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Moritz Epidor

Our darkest side...

Perhaps you’re more for Batman than Superman? Or maybe you’re someone who actually thinks the good-looking people are strange? If you answered “yes”, then you are likely to be an Epidor drinker. The alternative. A strong, bodied and toasted beer with a personality that is all Moritz.

 

 

 

Et portem la Moritz a casa
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· Caracteristiques tecniques ·

ep, ep, ep... epidor!
malta caramel. l'extraordinari ingredient que li dona el seu cos i color unics
Fermentacio de llaaaaaaarga durada
Aigua del montseny, tal com raja*
* L'unica cervesa elaborada integrament amb aigua mineral natural del brollador font d'or del montseny.
  • Strong pale lager, fermentacio baixa
  • Ambre
  • Reduida, adherent, blanquinosa
  • Suau
  • Bastant afruitada, amb notes dolces de malta, fruits secs
  • Moderadament dolc, notes de llupol i tocs afruitats, caramel suau
  • Estructura mitja
  • Sec i lleugerament amarg
  • 7,2% vol.
  • 8-12ºC
  • Lager, copa tancada

· Want to know more? ·

Many of the finest palates in the country are Epidor drinkers. The experts say that it is a quality, gastronomical beer, perfect to go along with flavorful dishes, cheese and cured sausages.  Moritz Epidor has a 7.2º alcohol content and since we wouldn’t have it any other way, it contains a secret ingredient to give it that unique color and compact body... You won’t tell anyone, will you? Carmel malt. Add some water from Montseny, a few aromatic hops flowers and a long-term fermentation process and voilà: a mischievous beer from Moritz!

Hey, but we’re not taking all the credit: the original formula dates back to July 28, 1923.  Now that’s more personality than Batman himself!

· Some pictures ·

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